Some days I need something bread-like and what’s better than something bread-like that takes less than 90 seconds to prepare? Whether savory, used to wrap cheese and avocado, or sweet – topped with sugar-free syrup and blueberries, these pancakes hit the spot.

Ingredients

• ¼ package (62.5g)  Philadelphia Cream Cheese
• 2 large eggs
• 1 small dash of salt
• Pam olive oil spray

Instructions

Mix all ingredients except Pam in a magic bullet or handheld blender. Blend until smooth and let stand a few moments. Use Pam to coat a small frying pan and heat to medium high. Pour mixture into 2-3” diameter pancakes. Fry like a regular pancake flipping once when bubbles form.

Hints & Tips

• These are a thin pancake.
• These can be topped with or used to wrap anything! I will often stuff these with meats & cheese, or peanut or almond butter, or with avocado and chicken sausage.