Ingredients

• 1 cup Mayonnaise (make your own – recipe here)
• 4 tbsp. coconut cream
• ½ tsp. dried chives
• ½ tsp. dried parsley
• ½ tsp. dried dill weed
• ¼ tsp. garlic powder
• ¼ tsp. onion powder
• ⅛ tsp. salt
• ⅛ tsp. ground black pepper

Instructions

In a large bowl, whisk together all ingredients. Cover and refrigerate for at least 30 minutes before serving. Keeps 5-7 days in the fridge.

Hints & Tips

• Use Whole30 approved mayo (or make your own) to keep this Whole 30 compliant.
• If you’d prefer to use fresh herbs, replace ½ tsp dried with 2 full tsp fresh. It’s delicious!
• Coconut cream is simply the thick top layer of canned coconut milk. You can find coconut cream sold separately, but it’s hard to find around here!