Recipe
Recipe
Recipe
Recipe
Mini No Bake Lemon Coconut Tarts
Ingredients
- 1 cup Pitted Dates (divided)
- 1/2 cup Almonds
- 1/8 tsp Sea Salt (divided)
- 1 Lemon (large, zest and juice divided)
- 3/4 cup Coconut Butter
- 1 tbsp Coconut Oil
Recipe
Baked Bannock
Ingredients
- 227 grams Unbleached All Purpose Flour
- 2 tbsps Baking Powder
- 1 tsp Sea Salt
- 1 1/2 cups Water (warm)
- 1/4 cup Butter (cubed)
Recipe
Candied Sweet Potatoes
Ingredients
- 4 Sweet Potatoes (peeled, sliced 1/2″ thick)
- 1/3 cup Butter
- 2 tbsps Water
- 1/4 cup Maple Syrup
- 1/2 cup Coconut Sugar
- 1 tsp Cinnamon
- 1/4 tsp Nutmeg
- 1 tsp Vanilla Extract
- 1/4 tsp Sea Salt
Recipe
Blueberry Ricotta Bagel
Ingredients
- 1/2 cup Ricotta Cheese
- 113 grams Gluten-Free Bagel (sliced in half)
- 1/4 cup Blueberries
Recipe
Rye Crackers & Peanut Butter
Ingredients
- 2 tbsps All Natural Peanut Butter
- 2 slices Light Rye Crisp Bread
Recipe
No Bake Maple Pecan Bars
Ingredients
1 1/2 cups Oats
- 1 cup Almonds
- 1/3 cup Maple Syrup
- 2 tsps Cinnamon
- 1 tbsp Coconut Oil
- 1/2 tsp Sea Salt (divided)
- 2 cups Pitted Dates
- 2 tbsps Water
- 1 tsp Vanilla Extract
- 1/4 cup Cashew Butter
- 3/4 cup Pecans (roughly chopped)
Recipe
Greek Yogurt & Cinnamon Overnight Oats
Ingredients
- 1 cup Cow’s Milk, Reduced Fat
- 2/3 cup Plain Greek Yogurt
- 1 tbsp Honey
- 1 tsp Cinnamon
- 1 cup Oats (rolled or quick)
- 1 tbsp Chia Seeds
Recipe
Vegan Cinnamon Rolls
Ingredients
- 3/4 cup Unsweetened Almond Milk
- 2 tbsps Apple Cider Vinegar
- 1/4 cup Maple Syrup (divided)
- 3 cups Almond Flour
- 2 cups Tapioca Flour (plus more for work surface)
- 1 tbsp Baking Powder
- 1/2 tsp Baking Soda
- 2 tbsps Coconut Sugar
- 1 tbsp Cinnamon
- 170 grams Vegan Cream Cheese (room temperature)
Recipe
Apple Wedges With Peanut Butter And Chocolate
Ingredients
- 1/4 cup Dark Chocolate Chips
- 1/2 tsp Coconut Oil
- 1 Apple (cut into wedges)
- 1 1/2 tbsps All Natural Peanut Butter