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Dry chicken breast is the worst! I know a lot of people avoid cooking with or eating this really great source of lean protein because of this. Try this recipe just once, and I promise you’ll be sold.
Our bodies adapt. For a healthy person who consumes a conventional diet where approximately 25% – 30% comes from fat, 40% – 50% from carbohydrates, and the remaining from protein, the body’s preferred source of energy is glucose. If glucose (the building block of most carbohydrates) is available, the body will convert it into energy first. When a healthy person ascribes to a Ketogenic diet where carbohydrates are extremely low, dietary fats are high and protein is moderate, the available glucose is reduced and glycogen stores are depleted. The body learns to pull energy from fat. It then becomes more efficient at creating energy from fat the longer a person is on a Ketogenic diet. A fat-adapted person is someone whose body has learned to seek out fat first for energy production instead of glucose. Read more “All About Ketosis” →
Eating Keto is an extremely popular trend right now. Just about everyone has heard of it, many of us have tried it, and we all seem to have an opinion on it. As a nutrition coach with an emphasis on flexible dieting, I recognize that some of my clients may prefer, or may benefit from eating Keto-based diet over a traditional diet. I aim to create a safe, judgment-free space that empowers my clients to eat the foods they choose. In order to do that, I must have some foundational knowledge on the topic. Over the next few posts here, I intend to share some of the knowledge I have concerning the Ketogenic diet starting with a quick look at the physiology of ketosis and a brief history of low carb dieting. Read more “The Ketogenic, Banting or Low Carb Diet History” →