Artisan Whole Seed Crackers
Ingredients
- 1 cup sunflower seeds
- ¾ cup pumpkin seeds
- ½ cup chia seeds
- ½ cup sesame seeds,
- ¼ cup flaxseed meal
- 1 tsp salt
- 1 tbsp dried rosemary
- 1 tsp chili flakes
- 1½ cups water
Easy Ranch Chicken & Olive Salad
Ingredients
- Cold cooked chicken breast, chopped into small cubes or shredded (Good Prep Recipe Here)
- Ranch dressing/dipping sauce (Good Prep Recipe Here)
- Seedless kalamata olives, chopped
- Salt & or pepper, if desired
The BEST Moist Baked Chicken Breast
Dry chicken breast is the worst! I know a lot of people avoid cooking with or eating this really great source of lean protein because of this. Try this recipe just once, and I promise you’ll be sold.
Ingredients
- Boneless, skinless chicken breasts (as many as you like)
- Salt & pepper to taste
Instructions
Dairy Free Ranch Dressing/Dipping Sauce
Ingredients
- 1 cup Mayonnaise (make your own – recipe here)
- 4 tbsp. coconut cream
- ½ tsp. dried chives
- ½ tsp. dried parsley
- ½ tsp. dried dill weed
- ¼ tsp. garlic powder
- ¼ tsp. onion powder
- ⅛ tsp. salt
- ⅛ tsp. ground black pepper
Instructions
Traditional Lebanese Hummus
Ingredients
- 2 16oz cans of chickpeas
- 4-6 cloves of garlic
- 1 ½ tsp. salt
- ¾ cup tahini (sesame seed paste)
- ½ cup (or more) lemon juice
- Olive oil (optional and for serving) Read more “Traditional Lebanese Hummus”
All About Ketosis
Our bodies adapt. For a healthy person who consumes a conventional diet where approximately 25% – 30% comes from fat, 40% – 50% from carbohydrates, and the remaining from protein, the body’s preferred source of energy is glucose. If glucose (the building block of most carbohydrates) is available, the body will convert it into energy first. When a healthy person ascribes to a Ketogenic diet where carbohydrates are extremely low, dietary fats are high and protein is moderate, the available glucose is reduced and glycogen stores are depleted. The body learns to pull energy from fat. It then becomes more efficient at creating energy from fat the longer a person is on a Ketogenic diet. A fat-adapted person is someone whose body has learned to seek out fat first for energy production instead of glucose. Read more “All About Ketosis”
The Ketogenic, Banting or Low Carb Diet History
Eating Keto is an extremely popular trend right now. Just about everyone has heard of it, many of us have tried it, and we all seem to have an opinion on it. As a nutrition coach with an emphasis on flexible dieting, I recognize that some of my clients may prefer, or may benefit from eating Keto-based diet over a traditional diet. I aim to create a safe, judgment-free space that empowers my clients to eat the foods they choose. In order to do that, I must have some foundational knowledge on the topic. Over the next few posts here, I intend to share some of the knowledge I have concerning the Ketogenic diet starting with a quick look at the physiology of ketosis and a brief history of low carb dieting. Read more “The Ketogenic, Banting or Low Carb Diet History”