March 2022 – Coach Chrystal's Eat Move Live

Month: <span>March 2022</span>

Main Dishes

Mushroom & Carrot Stuffing

Ingredients

14 slices Gluten-Free Bread (small, cubed or torn)
1 tbsp Avocado Oil
2 Carrots (medium, finely sliced)
3 stalks Celery (thinly sliced)
12 Cremini Mushrooms (chopped)
3 tbsps Thyme (fresh, chopped)
Sea Salt & Black Pepper (to taste)
2 cups Vegetable Broth

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Recipe

Tomato Gazpacho

Ingredients

3 Tomatoes (medium, chopped)
1/2 Red Bell Pepper (medium, seeds and stem removed)
1 Garlic clove
1 tbsp Apple Cider Vinegar
1/2 Avocado (medium)
1/4 tsp Dried Basil
1/4 tsp Oregano (dried)
Sea Salt & Black Pepper (to taste)

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Main Dishes

Pork Roast with Potatoes & Green Beans

Ingredients

3/4 cup Extra Virgin Olive Oil (divided)
3/4 cup Orange Juice
1/2 cup Lime Juice
1 cup Cilantro
1/4 cup Mint Leaves
6 Garlic Cloves
2 tsps Cumin (ground)
Sea Salt & Black Pepper (to taste)
1.8 kg Pork Shoulder, boneless
10 Yellow Potatoes (medium, chopped)
10 cups Green Beans (trimmed)

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Recipe

Candied Sweet Potatoes

Ingredients

4 Sweet Potatoes (peeled, sliced 1/2″ thick)
1/3 cup Butter
2 tbsps Water
1/4 cup Maple Syrup
1/2 cup Coconut Sugar
1 tsp Cinnamon
1/4 tsp Nutmeg
1 tsp Vanilla Extract
1/4 tsp Sea Salt

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Recipe

Blueberry Ricotta Bagel

Ingredients

1/2 cup Ricotta Cheese
113 grams Gluten-Free Bagel (sliced in half)
1/4 cup Blueberries

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