Recipe Japanese Green Tea Rice Ingredients 1/3 cup Jasmine Rice (dry, uncooked) 1 cup Green Tea (brewed) 1/2 tsp Sesame Seeds 1 Nori Sheets (small, sliced) Read more “Japanese Green Tea Rice” →
Main Dishes Tofu Bibimbap Ingredients 425 grams Tofu (extra-firm, pressed, and cubed) 2 tbsps Tamari (divided) 2 tbsps Avocado Oil (divided) 1 tbsp Arrowroot Powder 1 cup Jasmine Rice 2 1/2 cup Shiitake Mushrooms (stem removed, torn) 6 cups Baby Spinach Sea Salt & Black Pepper (to taste) 3 tbsps Gochujang 1 1/2 Rice Vinegar 2 tbsps Coconut Sugar Read more “Tofu Bibimbap” →
Recipe Baked Bannock Ingredients 227 grams Unbleached All Purpose Flour 2 tbsps Baking Powder 1 tsp Sea Salt 1 1/2 cups Water (warm) 1/4 cup Butter (cubed) Read more “Baked Bannock” →
Keto Vegan Mushroom Stroganoff Ingredients 3 cups Brown Rice Fusili (dry, uncooked) 1 tbsp Extra Virgin Olive Oil Sea Salt & Black Pepper (to taste) 1 Yellow Onion ( medium, finely diced) 16 Cremini Mushrooms (sliced) 1 1/2 cups Vegetable Broth 2 1/4 tsps Dijon Mustard 1 tbsp Arrowroot Powder 1/4 cup Canned Coconut Milk Read more “Vegan Mushroom Stroganoff” →