Ingredients

• 2 tbsp. red wine vinegar
• 2 tsp. (10g) Dijon mustard
• ½ tsp. Himalayan rock salt
• ½ tsp. black pepper
• ½ cup olive oil
• 60 grams goat cheese
• 1 heaping tbsp. fresh diced parsley
• 1 tsp. dried oregano
• 5 chopped cherry tomatoes

Instructions

1. Whisk all ingredients together.
2. Refrigerate for at least 1 hour before serving.

Hints & Tips

• Use a bullet blender to blend all ingredients easily.
• The perfect dressing for a Greek-style salad.
• This dressing can be used as a base for all kinds of other dressings: add herbs, spices, fruit even to enhance flavor.
• This can be used as a meat marinade as well as a salad dressing!