Ingredients

• 2 tbsp. balsamic vinegar
• 1 tbsp. lemon juice
• 2 tsp. (10g) Dijon mustard
• ½ tsp. Himalayan salt
• ½ tsp. black pepper
• ½ cup olive oil

Instructions

• Blend all ingredients in a bullet blender.
• Refrigerate before serving.

Hints & Tips

• This can be used as a meat marinade as well as a salad dressing!