Ingredients

• 1/2 cup Quinoa (uncooked)
• 2 cups Parsley (stems removed, finely chopped)
• 1/4 cup Mint Leaves (stems removed, finely chopped)
• 2 stalks Green Onion (finely chopped)
• 2 Tomatos (medium, chopped)
• 1 Tbsp. Extra Virgin Olive Oil
• 1/4 cup Lemon Juice
• Sea Salt & Black Pepper (to taste)

Directions

1. Cook the quinoa according to the directions on the package, and set aside to cool.
2. Once cooled, combine the quinoa with the remaining ingredients in a large mixing bowl. Divide into bowls and enjoy!

Every week I send my coaching clients a PDF booklet of 7 new healthy recipes. This is one of those receipes.