Ingredients

• 1 cup Egg Whites
• 1 cup Kale Leaves (finely chopped)
• 1/2 Zucchini (medium, finely diced)
• 1/4 tsp. Garlic Powder
• 1/4 tsp. Onion Powder
• 1/4 tsp. Sea Salt

Directions

1. Preheat the oven to 350 F (175 C).
2. In a bowl, combine the egg whites, kale, zucchini, garlic powder, onion powder,
   and salt.
3. Scoop the mixture into lined (or greased) mini muffin cups. Bake for 20 minutes
   or until cooked through. Let cool before serving. Enjoy!