Ingredients

• 1 tsp Avocado Oil
• 1 Zucchini (small, diced)
• 50 grams Whole Wheat Flatbread (8-inch)
• 57 grams Sliced Ham (chopped)
• 28 grams Cheddar Cheese (shredded)

Instructions

1. Preheat the oven to 350ºF (175ºC) and line a baking sheet with parchment paper.
2. Heat the oil in a skillet over medium-high heat. Cook the zucchini for about five to eight minutes, or until browned and tender.
3. Top the flatbread with the zucchini, ham, and cheddar cheese. Transfer to the baking sheet and bake for five to eight minutes or until the flatbread is crispy and the cheese is melted. Cut into slices and enjoy!

Hints & Tips

Leftovers
Enjoy immediately for best results or refrigerate in an airtight container for up to two days. Re-toast before serving if preferred.

Whole Wheat Flatbread
One flatbread is equal to approximately 52 grams or one medium-size piece of flatbread.

Gluten-Free
Use brown rice tortillas instead of whole wheat flatbread and adjust the baking time accordingly.

Dairy-Free
Use vegan cheese or omit the cheddar cheese completely.

More Flavor
Add garlic, fresh or dried herbs.

Additional Toppings
Top with red pepper flakes.