Keto
Ingredients
- 1/4 cup Lemon Juice
- 1/2 tsp Oregano
- 1 Garlic (small clove, minced)
- Sea Salt & Black Pepper (to taste)
- 1 Tomato (medium, diced)
- 1/2 Red Bell Pepper (medium, diced)
- 1/4 cup Red Onion
- 1/4 cup Pitted Kalamata Olives
- 1/4 head Cauliflower (small)
Instructions
- Combine the lemon juice, oregano, and garlic in a small bowl. Season with salt and pepper to taste.
- Add the tomato, red pepper, green pepper, onion, and olives to a mixing bowl.
- Place the cauliflower in a food processor and pulse until very finely chopped and a rice-like consistency is reached. Transfer to the mixing bowl with the vegetables.
- Add the dressing to the bowl with the vegetables and mix well to combine. Season the salad with additional salt and pepper if needed. Enjoy!
Hints & Tips
Leftovers
Refrigerate in an airtight container for up to two days.
Serving Size
One serving is approximately equal to 1 1/2 cups of salad.
Additional Toppings
Cucumber, chickpeas or lentils, red pepper flakes, fresh herbs, and/or feta cheese.
More Fat
Add extra virgin olive oil or avocado oil.
Make It A Meal
Serve over mixed greens or cooked quinoa.
