Recipe
Ingredients
- 1/4 cup Cream Cheese, Regular (plain)
- 113 grams Gluten-Free Bagel (sliced in half)
- 1/2 Apple (medium, cored, sliced)
- 1/4 tsp Cinnamon
Instructions
- Spread the cream cheese evenly over the bagel halves. Top with apple slices and cinnamon. Enjoy!
Hints & Tips
Leftovers
Best enjoyed immediately. Can be refrigerated in an airtight container for up to one day.
Dairy-Free
Use vegan cream cheese instead.
Gluten-Free Bagel
One gluten-free bagel is roughly four ounces or 113 grams.
