Ingredients

• 1/4 cup Dark Chocolate Chips
• 1/2 tsp Coconut Oil
• 1 Apple (cut into wedges)
• 1 1/2 tbsps All Natural Peanut Butter

Instructions

1. In a small bowl, add the chocolate chips and coconut oil and microwave on high for 30 to 45-second intervals until melted. Stir with a spoon to fully combine.
2. Place the apple slices on a plate and drizzle with melted chocolate and peanut butter. Transfer to the fridge to let the chocolate harden a little, about 10 to 15 minutes. Enjoy!

Hints & Tips

• Leftovers
  This recipe is best made fresh and enjoyed immediately.
• Serving Size
  One serving is approximately half of an apple drizzled with melted chocolate and peanut butter.
• Nut-Free
  Use sunflower seed butter.
• Additional Toppings
  Top with crushed granola, nuts, or seeds.