Recipe
Ingredients
- 227 grams Unbleached All Purpose Flour
- 2 tbsps Baking Powder
- 1 tsp Sea Salt
- 1 1/2 cups Water (warm)
- 1/4 cup Butter (cubed)
Instructions
- Preheat the oven to 400°F (205°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a mixing bowl, combine the flour, baking powder, and salt.
- Form a well in the middle of the flour and add the water. Stir and knead the dough until combined, adding more water or flour if needed.
- Transfer the dough to the baking sheet and spread the dough evenly, about 3/4- to one-inch thick. Arrange the pieces of butter across the top and bake for 20 to 25 minutes, or until golden brown, flipping halfway.
- Cut into slices and enjoy!
Hints & Tips
Leftovers
Store in a plastic bag or container at room temperature for up to three days, or in the refrigerator up to five days.
Serving Size
One serving equals one slice.
Baking Pan
This recipe was tested using a 9 by 13-inch rectangular pan.
Gluten-Free
Use gluten-free all purpose flour.
Dairy-Free
Use vegan butter or oil instead.
More Flavor
Shape into patties and cook in an oiled skillet over the stovetop or an open fire.
Additional Toppings
Add blueberries or raisins into the dough before baking
