Ingredients

• 1 1/2 tsps. Extra Virgin Olive Oil (divided)
• 1 Red Bell Pepper
• 2 cups Baby Spinach (chopped)
• 1/2 cup Cherry Tomatoes (halved)
• 1/2 cup Cremini Mushrooms (sliced)
• 1 tsp Garlic (crushed)
• 3 stalks Green Onion (chopped)
• 8 Eggs
• 1/2 cup Water
• 1/2 tsp Sea Salt

Instructions

1. Preheat the oven to 400ºF (204ºC). Grease a baking dish with half of the oil.
2. Add the remaining oil to a pan over medium heat. Add the peppers and cook for about five minutes or until just tender and starting to brown. Add the spinach, mushrooms, tomatoes, green onion and garlic. Continue to cook until the spinach wilts. Transfer the vegetables to the prepared baking dish and arrange them in an even layer.
3. Add the eggs, water, and salt to a bowl and whisk well. Pour the egg mixture into the baking dish.
4. Bake for 23 to 25 minutes or until the eggs have set and are firm to touch. Cut into squares and enjoy!