Recipe
Ingredients
- 1/2 cup Ricotta Cheese
- 113 grams Gluten-Free Bagel (sliced in half)
- 1/4 cup Blueberries
Instructions
- Spread the ricotta cheese evenly over the bagel halves. Top with blueberries and enjoy!
Hints & Tips
Leftovers
Best enjoyed immediately. Can be refrigerated in an airtight container for up to one day.
Dairy-free
Use vegan cheese instead.
Gluten-Free Bagel
One gluten free bagel is roughly four ounces or 113 grams.
