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Greek Tzatziki
Ingredients
- 1 cup shredded English cucumber
- 1 ½ cup plain non-Fat Greek yogurt
- 1 ½ tbsp. lemon juice (juice of ~ ½ lemon)
- 1 tbsp. chopped fresh dill
- ½ – 1 tsp. grated garlic
- ½ tsp. kosher salt
- Black pepper to taste
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1 egg (at room temperature)
1 tsp. dry mustard
1 tsp. salt
1¼ cup light tasting olive oil (separated, ¼cup & 1 cup)
1 dash cayenne pepper
3 tbsp. white vinegar
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