Recipe Baked Bannock Ingredients 227 grams Unbleached All Purpose Flour 2 tbsps Baking Powder 1 tsp Sea Salt 1 1/2 cups Water (warm) 1/4 cup Butter (cubed) Read more “Baked Bannock” →
Keto Vegan Mushroom Stroganoff Ingredients 3 cups Brown Rice Fusili (dry, uncooked) 1 tbsp Extra Virgin Olive Oil Sea Salt & Black Pepper (to taste) 1 Yellow Onion ( medium, finely diced) 16 Cremini Mushrooms (sliced) 1 1/2 cups Vegetable Broth 2 1/4 tsps Dijon Mustard 1 tbsp Arrowroot Powder 1/4 cup Canned Coconut Milk Read more “Vegan Mushroom Stroganoff” →
Main Dishes Mushroom & Carrot Stuffing Ingredients 14 slices Gluten-Free Bread (small, cubed or torn) 1 tbsp Avocado Oil 2 Carrots (medium, finely sliced) 3 stalks Celery (thinly sliced) 12 Cremini Mushrooms (chopped) 3 tbsps Thyme (fresh, chopped) Sea Salt & Black Pepper (to taste) 2 cups Vegetable Broth Read more “Mushroom & Carrot Stuffing” →
Recipe Tomato Gazpacho Ingredients 3 Tomatoes (medium, chopped) 1/2 Red Bell Pepper (medium, seeds and stem removed) 1 Garlic clove 1 tbsp Apple Cider Vinegar 1/2 Avocado (medium) 1/4 tsp Dried Basil 1/4 tsp Oregano (dried) Sea Salt & Black Pepper (to taste) Read more “Tomato Gazpacho” →
Main Dishes Pork Roast with Potatoes & Green Beans Ingredients 3/4 cup Extra Virgin Olive Oil (divided) 3/4 cup Orange Juice 1/2 cup Lime Juice 1 cup Cilantro 1/4 cup Mint Leaves 6 Garlic Cloves 2 tsps Cumin (ground) Sea Salt & Black Pepper (to taste) 1.8 kg Pork Shoulder, boneless 10 Yellow Potatoes (medium, chopped) 10 cups Green Beans (trimmed) Read more “Pork Roast with Potatoes & Green Beans” →
Recipe Candied Sweet Potatoes Ingredients 4 Sweet Potatoes (peeled, sliced 1/2″ thick) 1/3 cup Butter 2 tbsps Water 1/4 cup Maple Syrup 1/2 cup Coconut Sugar 1 tsp Cinnamon 1/4 tsp Nutmeg 1 tsp Vanilla Extract 1/4 tsp Sea Salt Read more “Candied Sweet Potatoes” →
Recipe Blueberry Ricotta Bagel Ingredients 1/2 cup Ricotta Cheese 113 grams Gluten-Free Bagel (sliced in half) 1/4 cup Blueberries Read more “Blueberry Ricotta Bagel” →
Recipe Veggie Baked Eggs With Pesto Ingredients 1 1/2 tsps Extra Virgin Olive Oil 1 Zucchini (medium, seeds scooped out and chopped) 1 Red Bell Pepper (chopped) 1/2 cup Red Onion (chopped) 1 Garlic (clove, minced) Sea Salt & Black Pepper (to taste) 4 Eggs 1/4 cup Pesto (or more to taste) Read more “Veggie Baked Eggs With Pesto” →
Keto Greek Cauliflower Salad Ingredients 1/4 cup Lemon Juice 1/2 tsp Oregano 1 Garlic (small clove, minced) Sea Salt & Black Pepper (to taste) 1 Tomato (medium, diced) 1/2 Red Bell Pepper (medium, diced) 1/4 cup Red Onion 1/4 cup Pitted Kalamata Olives 1/4 head Cauliflower (small) Read more “Greek Cauliflower Salad” →
Main Dishes Cuban Mojo Pork Roast Ingredients 1/2 cup Extra Virgin Olive Oil 3/4 cup Orange Juice 1/2 cup Lime Juice 1 cup Cilantro 1/4 cup Mint Leaves 6 Garlic Garlic (cloves) Sea Salt & Black Pepper (to taste) 1.8 kilograms Pork Shoulders, Boneless Read more “Cuban Mojo Pork Roast” →