Recipe
Blueberry Ricotta Bagel
Ingredients
- 1/2 cup Ricotta Cheese
- 113 grams Gluten-Free Bagel (sliced in half)
- 1/4 cup Blueberries
Recipe
Recipe
Recipe
Veggie Baked Eggs With Pesto
Ingredients
- 1 1/2 tsps Extra Virgin Olive Oil
- 1 Zucchini (medium, seeds scooped out and chopped)
- 1 Red Bell Pepper (chopped)
- 1/2 cup Red Onion (chopped)
- 1 Garlic (clove, minced)
- Sea Salt & Black Pepper (to taste)
- 4 Eggs
- 1/4 cup Pesto (or more to taste)
Keto
Greek Cauliflower Salad
Ingredients
- 1/4 cup Lemon Juice
- 1/2 tsp Oregano
- 1 Garlic (small clove, minced)
- Sea Salt & Black Pepper (to taste)
- 1 Tomato (medium, diced)
- 1/2 Red Bell Pepper (medium, diced)
- 1/4 cup Red Onion
- 1/4 cup Pitted Kalamata Olives
- 1/4 head Cauliflower (small)
Recipe
Rye Crackers & Peanut Butter
Ingredients
- 2 tbsps All Natural Peanut Butter
- 2 slices Light Rye Crisp Bread
Side Dishes
Chickpea Cranberry Salad
Ingredients
- 1 Apple (medium, diced)
- 1/4 cup Red Onion (diced)
- 1/2 cup Dried Unsweetened Cranberries
- 1/4 cup Pumpkin Seeds
- 1 tsp Celery Salt
- 4 cups Napa Cabbage (finely sliced)
- 2 tbsps Avocado Oil
- 1 tbsps Apple Cider Vinegar
- 2 cups Chickpeas (cooked, drained, and rinsed)
Recipe
Eggplant with Garlic Sauce
Ingredients
- 2 Eggplants (medium, cut into bite-sized pieces)
- 1 1/2 tbsps Arrowroot Powder (divided)
- 1 tbsp Tamari
- 1 tbsp Water
- 2 tbsps Coconut Sugar
- 2 1/2 tbsps Avocado Oil (divided)
- 1 tsp Ginger (minced)
- 2 Garlic (cloves, chopped)
- 1 stalk Green Onion (sliced)
Recipe
Crispy Eggplant Fries
Ingredients
- 1/2 Eggplant (large, cut into 1/2-inch fries)
- 1 tbsp Extra Virgin Olive Oil
- 1/4 tsp Sea Salt
- 1 Egg 1/2 cup Cornmeal
Recipe
No Bake Maple Pecan Bars
Ingredients
1 1/2 cups Oats
- 1 cup Almonds
- 1/3 cup Maple Syrup
- 2 tsps Cinnamon
- 1 tbsp Coconut Oil
- 1/2 tsp Sea Salt (divided)
- 2 cups Pitted Dates
- 2 tbsps Water
- 1 tsp Vanilla Extract
- 1/4 cup Cashew Butter
- 3/4 cup Pecans (roughly chopped)
Recipe
Vegan Cinnamon Rolls
Ingredients
- 3/4 cup Unsweetened Almond Milk
- 2 tbsps Apple Cider Vinegar
- 1/4 cup Maple Syrup (divided)
- 3 cups Almond Flour
- 2 cups Tapioca Flour (plus more for work surface)
- 1 tbsp Baking Powder
- 1/2 tsp Baking Soda
- 2 tbsps Coconut Sugar
- 1 tbsp Cinnamon
- 170 grams Vegan Cream Cheese (room temperature)
Recipe
Garlic & Herb Hasselback Potatoes
Ingredients
- 2 Russet Potato (large)
- 2 tbsps Extra Virgin Olive Oil
- Sea Salt & Black Pepper (to taste)
- 3 tbsps Butter
- 2 Garlic (cloves, sliced thin)
- 1/2 tsp Rosemary (chopped)