Sweet Almond Crepes With Strawberries

Ingredients

• 3 Egg
• 1 tbsp Monk Fruit Sweetener
• 1 tsp Vanilla Extract
• 1/2 cup Almond Flour
• 1 tsp Coconut Oil (divided)
• 2 tbsps Coconut Butter (soften, divided)
• 1 cup Strawberries (sliced, divided)

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No-Sugar Baked Apples

Ingredients

• 4 pieces Mcintosh Apples
• 1 1/3 tbsps Ground Cinnamon
• 1 1/3 tbsps Butter

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Chrystal’s Protein Frozen Yogurt

Ingredients

• 2 1/1 cups plain Greek Yogurt
• 2 heaping cups frozen berries
• 1/2 cup (2 scoops) vanilla protein powder
• 1-2 tbsp. maple syrup or honey (optional)

Directions

1. Place all ingredients in a blender and blend, scraping down the walls as necessary.
2. Pour into 5 freezer-safe serving-sized containers.
3. Freeze for at least 1 hour

The One Good Thing – Whipped Shortbread

Ingredients

• 1-pound butter*, at room temperature
• ½ cup sifted cornstarch
• 1 cup icing sugar
• 3 cups flour

Instructions

1. Preheat oven to 325°F.
2. Using an electric mixer, whip all ingredients together until light and fluffy. Scrape down the sides of the bowl as necessary.
3. Spoon whipped batter onto a non-greased cookie sheet
4. Bake for 25 minutes, or until just starting to turn golden around the edges.
5. Cool on a wire rack before serving.

Hints & Tips

• The only thing good about this recipe is fluffy and addictive it really is.  If you’re a shortbread fan, you will not be able to stop eating these.  I warn you, only make them on occasion (around here, that’s Christmas time).
• *To offset how naughty these feel I highly recommend you use high-quality grass-fed butter (it tends to be higher in Omega 3 than regular butter).