Recipe
Rye Crackers & Peanut Butter
Ingredients
- 2 tbsps All Natural Peanut Butter
- 2 slices Light Rye Crisp Bread
Recipe
Recipe
Side Dishes
Chickpea Cranberry Salad
Ingredients
- 1 Apple (medium, diced)
- 1/4 cup Red Onion (diced)
- 1/2 cup Dried Unsweetened Cranberries
- 1/4 cup Pumpkin Seeds
- 1 tsp Celery Salt
- 4 cups Napa Cabbage (finely sliced)
- 2 tbsps Avocado Oil
- 1 tbsps Apple Cider Vinegar
- 2 cups Chickpeas (cooked, drained, and rinsed)
Recipe
Eggplant with Garlic Sauce
Ingredients
- 2 Eggplants (medium, cut into bite-sized pieces)
- 1 1/2 tbsps Arrowroot Powder (divided)
- 1 tbsp Tamari
- 1 tbsp Water
- 2 tbsps Coconut Sugar
- 2 1/2 tbsps Avocado Oil (divided)
- 1 tsp Ginger (minced)
- 2 Garlic (cloves, chopped)
- 1 stalk Green Onion (sliced)
Recipe
Vegan Cinnamon Rolls
Ingredients
- 3/4 cup Unsweetened Almond Milk
- 2 tbsps Apple Cider Vinegar
- 1/4 cup Maple Syrup (divided)
- 3 cups Almond Flour
- 2 cups Tapioca Flour (plus more for work surface)
- 1 tbsp Baking Powder
- 1/2 tsp Baking Soda
- 2 tbsps Coconut Sugar
- 1 tbsp Cinnamon
- 170 grams Vegan Cream Cheese (room temperature)
Recipe
Apple Cinnamon Bagel
Ingredients
- 1/4 cup Cream Cheese, Regular (plain)
- 113 grams Gluten-Free Bagel (sliced in half)
- 1/2 Apple (medium, cored, sliced)
- 1/4 tsp Cinnamon
Recipe
Garlic & Herb Hasselback Potatoes
Ingredients
- 2 Russet Potato (large)
- 2 tbsps Extra Virgin Olive Oil
- Sea Salt & Black Pepper (to taste)
- 3 tbsps Butter
- 2 Garlic (cloves, sliced thin)
- 1/2 tsp Rosemary (chopped)
Recipe
Spinach Pancakes with Cottage Cheese
Ingredients
- 1 cup Oats (gluten-free, if needed)
- 1 cup Baby Spinach (packed)
- 1/2 cup Oat Milk (unsweetened, plain)
- 3/4 cup Unsweetened Applesauce
- 1 Egg (large)
- 1 tsp Baking Powder
- 1 tbsp Extra Virgin Olive Oil
- 1 cup Cottage Cheese
- 3 tbsps Maple Syrup
Recipe
Vegan Lasagna
Ingredients
- 3 tbsps Water
- 1/2 Yellow Onion (diced)
- 2 Zucchini (diced)
- 12 Cremini Mushrooms (chopped)
- 1/2 tsp Italian Seasoning
- 2 Garlic (cloves, minced) Sea Salt & Black Pepper (to taste)
- 481 grams Tofu (firm, drained, broken into large chunks)
- 2 tbsps Nutritional Yeast
- 2 tsps Miso Paste
- 2 tbsps Lemon Juice
- 2 cups Tomato Sauce (divided)
- 12 Lasagna Sheets (no boil)
Recipe
BBQ Maple Brussels Sprouts
Ingredients
- 4 cups Brussels Sprouts (trimmed, outer leaves removed, halved)
- 3 tbsps Maple Syrup
- 2 tbsps Extra Virgin Olive Oil
- 1 1/2 tbsps Dijon Mustard
- 1/2 tsp Sea Salt 8 Barbecue Skewers
Recipe
Easy Black Bean Salsa
Ingredients
- 1 1/2 cups Black Beans (cooked and rinsed)
- 1/2 cup Corn (cooked)
- 1/2 Red Bell Pepper (finely chopped)
- 1/2 cup Red Onion (finely chopped)
- 1 Garlic (large clove, minced)
- 1/2 cup Cilantro (chopped)
- 2 tbsps Extra Virgin Olive Oil
- 1 Lime (large, juiced)
- Sea Salt & Black Pepper (to taste)