Ingredients

• 1 ¼ cup Greek yogurt
• ½ cup mayonnaise
• 2 tbsp. dried dill weed
• 1 tbsp. lemon juice
• Salt and pepper to taste

Instructions

1. Put all ingredients in a blender or a bowl and combine until creamy and everything is combined.
2. Use for salads or as a dip for crisp vegetables.
3. Store in an airtight container in the refrigerator.

Hints & Tips

If you’d prefer to use fresh herbs, replace ½ tsp dried with 2 full tsp fresh.  It’s delicious!