Ingredients

• 1 cup shredded English cucumber
• 1 ½ cup plain non-Fat Greek yogurt
• 1 ½ tbsp. lemon juice (juice of ~ ½ lemon)
• 1 tbsp. chopped fresh dill
• ½ – 1 tsp. grated garlic
• ½ tsp. kosher salt
• Black pepper to taste

 Instructions

1. Combine all ingredients except the cucumber in a medium bowl.
2. Stir in cucumber and refrigerate.
3. Serve cold.

Hints & Tips

• Goes great with sliced veggies, Mediterranean meats and kabobs or even chicken!