Ingredients

• ½ cup Mayonnaise
• 1-2 whole fresh jalapeños
• 10-15 slices pickled jalapeños
• 2 tsp jalapeño pickle juice
• 2 cloves fresh garlic

Instructions

Clean your fresh jalapeños by cutting open and removing the seeds. Cut into small chunks.  Add all ingredients to a food processor and blend until creamy.

Hints & Tips

• Use Whole30 approved mayo (or make your own), and pickled Jalapeños to keep this Whole30 friendly.
• You can leave the ribs in the jalapeños when cleaning to make them even spicier. The ribs hold the most heat.
• This aioli is great on sandwiches, burgers and even as a dip for French fries.