Recipe
Ingredients
- 1 cup Pitted Prunes
- 1/2 tsp Cinnamon
- 1/4 tsp Cardamom
- 1/2 cup Water
Instructions
- Add the prunes, cinnamon, and cardamom to a food processor. Blend until smooth, slowly drizzling in the water until your desired consistency is reached. Enjoy!
Hints & Tips
Leftovers
Refrigerate in an airtight container for up to four days.
Serving Size
One serving equals approximately 1/4 cup.
More Flavor
Add lemon juice, a pinch of sea salt and/or your sweetener of choice.
Additional Toppings
Sprinkle shredded coconut overtop, serve it as a spread over rice crackers, or as a sauce with plain yogurt.
