Recipe
Ingredients
- 1/4 cup Tamari
- 1 1/2 tbsps Coconut Sugar
- 1 1/2 tsps Rice Vinegar
- 1 tbsp Tapioca Flour
- 1 tsp Ginger (minced or grated)
- 227 grams Seitan (chopped)
- 2 cups Snow Peas
- 1 cup Frozen Mango
Instructions
- In a pan over medium to medium-high heat, stir together the tamari, coconut sugar, and vinegar until dissolved.
- Meanwhile, mix the tapioca with a bit of water until it dissolves to create a slurry. Add the tapioca slurry, ginger, seitan, snow peas, and mango to the pan. Cook for 10 minutes or until warmed through and thickened to your liking. (Add more tapioca if the sauce is too thin, or add more water if the sauce is too thick.)
- Divide onto plates and enjoy!
Hints & Tips
Leftovers
Refrigerate in an airtight container for up to four days.
Serving Size
One serving equals approximately two cups of stir fry.
More Flavor
Add garlic and onions.
Additional Toppings
Top with green onions, sesame seeds, or cilantro.
No Tamari
Use coconut aminos or soy sauce.
