Ingredients

• 2 cup self-rising flour
• 1 tsp. salt
• 2 cup Greek yogurt

Instructions

Add the flour, salt and yogurt to the bowl of your mixer and mix on medium speed using the dough hook attachment until the dough comes together and comes clean from the side of the bowl.

For Rolls (Makes 8 Rolls)

1. Preheat oven to 400°F
2. Flour your work surface well and place the dough on the floured surface. Cut the dough into 8 equal pieces using a dough cutter or a sharp knife, then roll each piece into a roll.
3. Place rolls in a buttered cast iron skillet or oven-safe skillet and transfer them to a preheated oven.
4. Bake for 20-25 minutes until golden brown.

For Pizza

1. Preheat oven to 450°F
2. Roll the dough out to your desired pizza crust thickness.
3. Add your sauce, cheese, and toppings,
4. Transfer to oven and bake for 12-18 minutes.

Hints & Tips

• Make your own self-rising flour by mixing 1 cup of all-purpose or whole wheat flour, 2 tsp baking powder, ¼ tsp. salt.
• If the dough is too sticky, add 1 tablespoon of flour into the dough at a time until it’s smooth.
• If the dough doesn’t come together (which happens if you use whole wheat flour & baking soda), add 1 tablespoon of water at a time.
• If you want to make this dough in advance, you can. Tightly wrap the dough with plastic wrap. The dough will last 3 days in the fridge or 1 month frozen.