Ingredients

• 454 grams Top Sirloin Steak (cut into 1-inch pieces)
• 1 Green Bell Pepper (medium, chopped)
• 1 cup Cherry Tomatoes
• 8 Barbecue Skewers
• Sea Salt & Black Pepper (to taste)
• 2Whole Wheat Pita (sliced in half)
• 1 cup Hummus

Directions

1. Pierce the steak, bell pepper, and tomatoes onto the barbecue skewers. Season with salt and pepper.
2. Grill over medium-high heat, rotating occasionally for about eight to nine minutes or your desired doneness is reached.
3. Serve with Pita and hummus. Enjoy!