Ingredients

• 1 1/2 tbsps Apple Cider Vinegar
• 1 1/2 tbsps Extra Virgin Olive Oil
• 1 1/2 tsps Maple Syrup
• Sea Salt & Black Pepper (to taste)
• 4 cups Mixed Greens 1 cup Strawberries (chopped)
• 2 Kiwi (peeled and chopped)
• 2 tbsps Sunflower Seeds
• 142 grams Chicken Breast, Cooked (sliced)

Instructions

1. In a small bowl combine the apple cider vinegar, oil, and maple syrup. Season with salt and pepper and stir well.
2. Divide the mixed greens between bowls and top with the chopped strawberries, kiwi, and sunflower seeds. Pour the apple cider vinegar dressing over top and mix well. Top with the chicken and enjoy!

Hints & Tips

• Leftovers
  Refrigerate in an airtight container for up to three days. Store fruit separately from the mixed greens and chicken. Add the dressing just before serving.
• Additional Toppings
  Cucumbers, red onion, red pepper, or other chopped vegetables. Add avocado or cheese.
• No Chicken
  Top with cooked shrimp, fish, or tofu instead.
• No Sunflower Seed
  Use pumpkin seeds, hemp seeds, or chopped nuts instead.