Recipe
Ingredients
- 1-pound butter*, at room temperature
- ½ cup sifted cornstarch
- 1 cup icing sugar
- 3 cups flour
Instructions
- Preheat oven to 325°F.
- Using an electric mixer, whip all ingredients together until light and fluffy. Scrape down the sides of the bowl as necessary.
- Spoon whipped batter onto a non-greased cookie sheet
- Bake for 25 minutes, or until just starting to turn golden around the edges.
- Cool on a wire rack before serving.
Hints & Tips
- The only thing good about this recipe is fluffy and addictive it really is. If you’re a shortbread fan, you will not be able to stop eating these. I warn you, only make them on occasion (around here, that’s Christmas time).
- *To offset how naughty these feel I highly recommend you use high-quality grass-fed butter (it tends to be higher in Omega 3 than regular butter).
