Ingredients

• 1-pound butter*, at room temperature
• ½ cup sifted cornstarch
• 1 cup icing sugar
• 3 cups flour

Instructions

1. Preheat oven to 325°F.
2. Using an electric mixer, whip all ingredients together until light and fluffy. Scrape down the sides of the bowl as necessary.
3. Spoon whipped batter onto a non-greased cookie sheet
4. Bake for 25 minutes, or until just starting to turn golden around the edges.
5. Cool on a wire rack before serving.

Hints & Tips

• The only thing good about this recipe is fluffy and addictive it really is.  If you’re a shortbread fan, you will not be able to stop eating these.  I warn you, only make them on occasion (around here, that’s Christmas time).
• *To offset how naughty these feel I highly recommend you use high-quality grass-fed butter (it tends to be higher in Omega 3 than regular butter).