Ingredients

• 3 Tomatoes (medium, chopped)
• 1/2 Red Bell Pepper (medium, seeds and stem removed)
• 1 Garlic clove
• 1 tbsp Apple Cider Vinegar
• 1/2 Avocado (medium)
• 1/4 tsp Dried Basil
• 1/4 tsp Oregano (dried)
• Sea Salt & Black Pepper (to taste)

Instructions

1. Add all of the ingredients to a blender and blend until smooth. Divide into bowls and enjoy!

Hints & Tips

Leftovers
Enjoy immediately for best results or refrigerate in an airtight container for up to three days.

Serving Size
One serving is approximately 2 1/2 cups.

Additional Toppings
Top with sliced cherry tomatoes or fresh basil.

No Avocado
Use coconut cream instead.

No apple Cider Vinegar
Use lemon juice instead.

Temperature
Can be enjoyed at room temperature or chilled